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Komasa Jyozo - 'Komasa' Gin (375ML)
$51.00
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Details
Produced by Komasa Jyozo, a shochu distillery with over 130 years of distilling history. Rice shochu is used as the base for Komasa Gin, to which they add juniper berries and local Komikan (Satsuma or Japanese mandarins).
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.